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randeep34
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 Posted: Wed Mar 25, 2009 7:54 am Post subject: Indian Non Veg Recipes |
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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine.These are some of the famous indian non veg recipes.
Butter Chicken, Chicken Afgani, Chicken Chettinad, Chicken Curry, Chicken Dilruba, Murgh Do Pyaaza, Chicken Drumsticks, Chicken Korma, Murgh Makhani, Chicken Pakora, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Coconut Curry Chicken, Murg Musallam, Saag Chicken, Amritsari Fish, Bengali Fish, Bharawan Macchli, Deep Fried Fish, Fish Curry, Fish Kofta Curry, Fish Korma, Fish Moilee, Fish Pakora, Fish Tikka, Fried Fish, Fish Curry, Green Masala Fish, Machhi Ka Salan, Indian Fish Curry, Patrani Macchi, Sarsoon Macchi, Tandoori Fish, Yogurt Fish, Boiled Egg, Egg Biryani, Egg Curry, Egg Omelette, Egg Pakora, Egg Toast, Poached Eggs, Stuffed Eggs.
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John_from_Eurapart
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| Posted: Wed Mar 25, 2009 8:03 am Post subject: |
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That list makes my mouth water just reading it
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Sparky
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| Posted: Tue Mar 31, 2009 1:58 pm Post subject: Re: Indian Non Veg Recipes |
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| randeep34 wrote: | | Chicken Tikka Masala |
I was under the impression that CTM was invented in Britain, I guess it's certainly still Indian cuisine, but not exactly "authentic". *shrug*
| Quote: | | Boiled Egg,... Egg Omelette, Egg Toast, Poached Eggs |
These don't exactly sound like exclusively Indian dishes either, to me at least, or is there some special way which they're prepared &/or served in Indian cuisine?
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paul
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| Posted: Tue Mar 31, 2009 2:09 pm Post subject: |
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On the subject of CTM, here's an excerpt from Wikipedia:
| Quote: | | The origins of chicken tikka masala are disputed. A widely reported explanation of the origins of the dish is that it was conceived in a British Bangladeshi[1][3] restaurant in Glasgow in the late 1960s, when a customer, who found the traditional chicken tikka too dry, asked for some gravy.[2] The chef supposedly improvised a sauce from tomato soup, yogurt and spices.[1] This claim has not been incontrovertibly proven, and there are other accounts and hypotheses of its origins. It is generally accepted as an attempt to create an Indian dish that would appeal to the British palate.[4][5] |
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Sparky
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Dawn Patrol
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| Posted: Tue Mar 31, 2009 3:35 pm Post subject: |
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An Indian dish conceived in a "British Bangladesh restaurant in Glasgow...." sounds authentic to me. 
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mtravel13
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| Posted: Thu Aug 20, 2009 4:32 pm Post subject: |
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another my favorite indian dish is "BIRYAANI"
it is made by cooking rice with chicken and plenty of spices , i cant tell you how good it feels just to smell the dish
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henrygrik
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| Posted: Thu Dec 03, 2009 4:06 am Post subject: Re: Indian Non Veg Recipes |
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| randeep34 wrote: | The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine.These are some of the famous indian non veg recipes.
Butter Chicken, Chicken Afgani, Chicken Chettinad, Chicken Curry, Chicken Dilruba, Murgh Do Pyaaza, Chicken Drumsticks, Chicken Korma, Murgh Makhani, Chicken Pakora, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Coconut Curry Chicken, Murg Musallam, Saag Chicken, Amritsari Fish, Bengali Fish, Bharawan Macchli, Deep Fried Fish, Fish Curry, Fish Kofta Curry, Fish Korma, Fish Moilee, Fish Pakora, Fish Tikka, Fried Fish, Fish Curry, Green Masala Fish, Machhi Ka Salan, Indian Fish Curry, Patrani Macchi, Sarsoon Macchi, Tandoori Fish, Yogurt Fish, Boiled Egg, Egg Biryani, Egg Curry, Egg Omelette, Egg Pakora, Egg Toast, Poached Eggs, Stuffed Eggs. |
Hi,
Along with the above recipes one my favorite Indian dish is "BIRYAANI", I also like the most of above recipe was Chicken Curry. A great taste to taste with. At least once a month we should taste such a wonderful food recipes.
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violadav
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| Posted: Fri Sep 23, 2011 9:05 am Post subject: |
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| I am trying to find best steak recipe. Today, I am going to celebrate birthday party of my son at my home and my friend suggested me to prepare steak and i want it to be the best. |
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funkodrunko
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| Posted: Sun Oct 02, 2011 6:59 pm Post subject: |
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indian food...drooool
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wanderlust9
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| Posted: Tue Nov 08, 2011 11:27 am Post subject: |
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| paul wrote: | On the subject of CTM, here's an excerpt from Wikipedia:
| Quote: | | The origins of chicken tikka masala are disputed. A widely reported explanation of the origins of the dish is that it was conceived in a British Bangladeshi[1][3] restaurant in Glasgow in the late 1960s, when a customer, who found the traditional chicken tikka too dry, asked for some gravy.[2] The chef supposedly improvised a sauce from tomato soup, yogurt and spices.[1] This claim has not been incontrovertibly proven, and there are other accounts and hypotheses of its origins. It is generally accepted as an attempt to create an Indian dish that would appeal to the British palate.[4][5] |
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In Indian restaurants there is no such thing as Chicken Tikka Masala, there is just "Chicken Tikka. The real chicken tikka will not work in the UK because it will be too spicy for the locals.  So, I guess CTM is a derivative of chicken tikka. Its disputed because we Indians are too anal about the origins of eveything,  Almost all Indian food that you find in the west is a watered down version of original Indian food. |
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tropicaltiger
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| Posted: Tue Nov 22, 2011 11:31 am Post subject: |
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| When I think about Indian non veg food.. Briyani and country chicken comes to mind.. I don;t know what is country chicken..but it was wonderful and spicy.. if you are a food lover with no restrictions.. I personally think south of India is good. |
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M.Straus
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| Posted: Wed Nov 23, 2011 1:45 am Post subject: |
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Mmmmmm, I have to say, I love ghee and thanks to this thread, I can not get naan off my mind. YUM!
I prefer the stewed goat curry dishes, but I can't remember the name. Good goat is hard to find though, some of it has such a strong flavor that it negatively impacts the dish.
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