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Gail
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generose
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BadlyBurnt
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 Posted: Thu May 13, 2010 9:49 am Post subject: |
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OK so I'm going to narrow it down to a top 3
Queso Manchego (seco)
Mature Cheddar
Stilton
oh and of course Parmesan with pasta or on Pizzas !
But I love just about any a cheese except for that cheese that comes in big processed tasteless slabs or stupid little foil wrapped triangles !!!
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justforpe
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Sophia_India
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| Posted: Thu Jun 17, 2010 8:55 am Post subject: |
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My mum is french and therefore there is always loads of cheese in the house. I love it. I can't decide on favourites however, i like to have a cheeseboard with various cheeses on it. I like there to be a mix of strong, creamy, soft, and hard cheeses.I like Brie, Camembert, all kinds MMMMMMmmmm cheese!
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Faye
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CBurchell
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briggl
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| Posted: Thu Jul 15, 2010 1:40 pm Post subject: |
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| Faye wrote: | | My favourite cheese is a the common cheddar - Canadian I think is best - a good strong cheese and none of this mild stuff. |
Hmm... from England, where cheddar originated (in Cheddar, Somerset) and you think Canadian cheddar is best?
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CityWanderer
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| Posted: Fri Jul 16, 2010 12:54 pm Post subject: |
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Hmmm...I love so many!
A few of my favorites include:
Gruyere
Parmesan Reggiano
Mozzerella
On sandwiches I really like Muenster, Pepper Jack or Swiss. |
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Rainbow Chasers
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| Posted: Fri Jul 16, 2010 1:30 pm Post subject: |
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| I have a bit of a thing for Yarg at the moment. Very nice indeed. |
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Besalu2008
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| Posted: Fri Jul 16, 2010 11:14 pm Post subject: |
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Yes Gail, can't argue with you about the manchego, I could eat it until the cows come home.........
Had some hot buttered toast with brie & avacado a couple of days ago which was delicious.. 
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Mar
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Location: Helensburgh, Argyll
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| Posted: Sat Jul 31, 2010 8:44 am Post subject: |
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Well, I love a strong Stilton with tangy red grapes; I love a mature (uncoloured) Cheddar with baked potatoes and on toasties; and I do like Camembert and Brie.
Having said that, I don't eat much cheese - although I'm probably eating more of it now than I did years ago, when a block of cheese might have resided in my fridge for a whole year without me being tempted!
Very occasionally I use Philly to bake a cheesecake yumm!
Margaret
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